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It was a long and indirect journey over 12 hours, consisting of an overcrowded bus, a very slow ferry to Lombok, another bus trip up the coast followed by a final trip in a smaller boat to Gili Trawangan. Exhausted from irate salesmen and the painfully slow transport we finally arrived as the sun was setting behind the island, turning the sea a dark bluish gold. In contrast to our budget travel option, had we taken the more expensive fast boat, we would have got to the Gili islands in 2 hours. Next time...
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We found a beautiful spot under a tree by a small beach bar, hammocks hanging from the branches and to Laura’s annoyance the sounds of James Blunt crooning in the air. I would have been annoyed too but had managed to zone out into a book. I don’t mind James Blunt, but we’ve heard little else but Blunt, Bob Marley, and Jack Johnson on a loop for the past 2 months and eventually it begins to grate.
We found an excellent way to avoid the endearing but tedious holiday drivel by sticking our heads underwater. Using snorkels and masks drowning was avoided and the water cleared as we paddled away from the crashing waves on the shore and floated over the corals below.
The friendly man who gave us the snorkelling gear was positive we’d see turtles if we headed out away from the boats ferrying tourists to and from the island. Feeling scarred from failing to see tigers on a tiger safari where there was a 100% chance of seeing one, I was unconvinced we would see a turtle even if it was right in front of us.
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After lunch we decided to have another stab at seeing the elusive turtles so hiked further away from the boats by foot till we were on a deserted part of the beach and donned our masks and fins. We paddled out further than before, past some fish patrolling an enormous coral growing from the seabed like a mushroom. A fat puffer fish glided along close to the sand looking for smaller fish to pick off with its sharp beak mouth. A patch of aneomes protected a pair of clown fish that were keen to show who was boss and snapped at my fins.
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A good day's snorkelling - followed by an incredible dinner where we both ate coral trout. A delicate and tasty fish, probably one of the pretty things we had seen swimming about earlier.
Here is a lobster that was on offer at the restaurant we ate at. Apparently it is 1.5Kg, but the waiter assured us that we could get a 3kg lobster if we wanted.
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The picture of the turtles above are from a turtle sanctuary where they are kept for a year after birth before being returned to the wild.
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